Mongabay · Climate & nature

Did you know cocoa pulp tastes like lychee?!

From a symbol of wealth and the food of the gods, to a sweet treat many of us can’t go too long without; the story of cacao (or cocoa, depending on how it was processed), has been intertwined with humanity’s for millennia! In this 4-part series on NTFPs (non-timber forest products) with The Rainforester and Mongabay, we explore the ways that harvesting sustainably from our forests can keep them alive!This article was originally published on Monga

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